Our cellar

The Maison Mollex has its own material of wine making, old futs for a long time used and which were replaced by stainless tanks with control of temperature. We possess all the material necessary for the bottling, what allows us to convert into wine our production and he can buy of the grape harvest and some quality wine which we can block by our care. We make we even our traditional method with in cellar, between 400 000 and 450 000 bottles in foam grip which work slowly to bring the sharpness and the elegance.

Explanation of the traditional method

The Traditional Method for sparkling wines or the Champagne method for Champagne are identical. We realize this Traditional Method for the AOC Seyssel and Savoy. Seyssel is realized with two vines which are the Thumb wheel in 90 % and the Highness in 10 %. As regards Savoy, we use only the vine Jacquère. There are very precise stages to conceive a wine in Traditional Method.

[+] Embouteillage

[-] Foam grip

[-] Remuage

Once moved, bottles are going to be put in an alvéolée table so that the neck can dip into a liquid in - 20 ° and so to freeze the deposit inside. Once the ice-cold deposit, the bottle returned and took the top off; it is what we call the draining, which aims at expelling the deposit of the bottle thanks to the pressure.

[-] Addition of the liqueur of expedition

[-] Finish of the bottle

As soon as the bottle is complete, we put a cork and a muselet. Bottles are then brewed to mix the liqueur of expedition. They will be washed, then dried before being put a capsule and labelled. Bottles will then be put cardboard and stored before being marketed.